(2016) Ok, hold on to your hats for this 17.5% abv monster. Made by the passito (partially dried grape) method, it has a massively sweet and deep aromatic with a cocoa  richness to the plum, prune and cherry fruit. Super-sweet and textured, it is majestic stuff. How to judge it?  Tough, as you'll need to like this style, but undeniably well done and for me delicious. - perhaps with chunks of Parmesan or mature cheddar?'