(2018) This 100% Aglianico cuvée is from a single vineyard and is aged for 18 months in medium-toast new French barriques, with a minimum of an extra 24 months in bottle before release. It's an extremely dense and powerful wine, with massive concentration, yet there is light and shade. Briar, liquorice and dark, vinous plummy fruit on the nose is just starting to allow some delicate rose and cherry character to emerge. In the mouth it is strapping stuff, an onslaught of sweet fruit that is cloaked in tannin and bright acidity, a touch of charry coffeeish oak, and just loads of extract and substance. Hugely serious, muscular and impressive, this is worth tucking away for at least five more years before broaching, but if opening now, decant for a couple.