(2018) Though pressed straight to French oak barriques (50% new), this was inoculated with selected yeasts and did go through malolactic fermentation during its 18 months in barrel. It still has nice earthiness and a nicely 'dirty' component, a suggestion of real savouriness to come and something of an orange fruit character. The palate has plenty of that meaty umami character, there's juiciness and a touch of toast, but a long, dry and savoury wine.