(2012) Eleven growers contribute premium Syrah, Cabernet Sauvignon, Marselan and Merlot. All low yields, from 20hl/ha for the Syrah to 50hl/ha for the Marselan. Lots of cedary, sandalwood oak, deep and vinous, with copious cassis and fleshy plum on nose and palate. There is a juiciness to this, the tannins, char and enough acid to give and edge to the sweet, full and chunky fruit. Slightly too much resinous oak for me, but impressive and layered stuff.