(2022) Though part of the Doctors' low-alcohol range, this is farmed conventionally - it's the unconverted 30-odd grammes of residual sugar that give the 9% alcohol and lovely balance. A portion comes from clay in Brancott, the rest from Wairau greywacke stones. Lovely floral notes, it's a ringer for Mosel Riesling, with delicious limey fruit, a sherbetty brightness and pure apple acidity. A touch of phenolic grip just adds some structure around the edges.