(2011) 12%. From the north of Italy in the foothills of the Dolomites, there's a faint apple and dry, underripe melon character, but it is subtle. On the palate this has a nice medium-weight and a fine, juicy personality. It is dry and restrained, the fruit having some real ripeness and sweetness, but in that understated and food-friendly white fruit style, with fresh acidity.