(2022) From a 100-year-old vineyard, it's a blend of 60% mencia, 30% pireto picudo and 10% alicante bouschet aged nine months in oak vats and concrete tanks. Polished, lightly truffly and brimming with red and black berry fruit character. The oak adds a sheen on the nose and palate, where a keen juiciness of tart raspberry and cherry gives plenty of energy to this, spritely tannins and buoyant acidity dry but at the same time juicy into the finish.