(2024) Giuseppe describes this vineyard as having 'lasagne soils,' referring to layers of iron oxide, which he thinks adds a weight to the tannin structure. Aged 28 months in various sizes of Slavonian oak, the colour is a quite transparent ruby, and aromas leap from the glass, all in the floral and cherry spectrum, violet and even a hint of lily, with some ground ginger in the mix. In the mouth it simply bursts with sweet but featherweight red fruits, so juicy and ripe, but all the time tensioned by its taut structure of fine tannin and elegant acid grip. It is medium-bodied and deliciously drinkable now, but once again there is no doubt this easily has 10 years+ of cellaring potential. At time of review most stockists offer this wine only by the case.