(2023) 100% Fiano from McLaren Vale, two separate pickings on week apart in search of a broader range of fruit characters, fermented in equal parts concrete egg, old oak barrrels and stainless steel tanks. The lees was stirred for around two months before blending. The climate here is similar to that of Sicily and the south of Italy, the variety's home. Fine, soft and leesy pear and lemon. Quite full textured with orange and peach, but plenty of tangy acidity too. No UK stockists at time of review.