(2021) From a fourth generation family estate based in Meursault, this Premier Cru was de-stalked and aged in 20% new oak barrels for 12 months. It has a fresh, medium-pale garnet colour and aromas evoking mushroom, a touch of silage and all-sorts of terroir-driven notes but cherry and rhubarb fruit too. The palate has a stripe of lean, chewy and gamy tannin and acid structure, with a bittersweet liquorice and dark, savoury, redcurrant fruit. It's a savoury and leaner style of red Burgundy, with quite an intense, concentrated and incisive style.