(2020) Fermented in oak foudre, part natural yeast from a 'pied de cuve', from this special vineayrd on clay soils that has been run organically for a long time. Buttery and nutty nose, with opulent fruit, a touch of flint, and a great seam of creamy but preicise acidity leading to a great tangy, zesty, linear finish. Price and stockist quoted at time of review is for a previous vintage.