(2020) From a vineyard that has been organically grown from day one, planted by Giesen in the Southern Valleys. Mostly wild ferment, with plunge downs, but otherwise hands-off winemakeing. A slightly resinous quality here, then the fruit becomes very sweet on the palate, sweet and spicy, and grippy in the finish. Tangy, a lot of nice juiciness to the finish. Price and stockist at time of review is for the previous vintage.