(2024) This is the 'Silver Label' bottling, priced above the regular yellow and below the blue label versions. The Monastrell used in the production of this organic certified wine come from 50- to 60-year-old vines on chalky and rocky limestone soils. It spends 12 months maturing in French oak barrels. Deep and ripe red fruits, hints of leather and tobacco spice, a certain sense of dusty heat on the nose but also a garrigue-like floral and herbal background. The fruit is sweet, plush and mouth-filling, a bittersweet liquorice and endive bite, keen tannins and the smoothing background of the barrel. A big mouthful of wine this.