(2020) From a vineyard planted in 1975, this is mainly Carricante with small percentages of other local varieties. Though unoaked, five months sur lie with regular batonnage builds texture and aroma, focused on lemon and crunchy red apples, but with a hint of ozone and of something more ripe and peachy too. Any suggestion of peach is soon blown away on the palate, which streaks with vivid lemon and salts, and although there is very good texture adding mouthfeel and creaminess, its that energising thrust of citrus and salinity that drives the long, focused finish. Price and stockist quoted at time of review are for the previous vintage.