(2017) Made from equal parts Chardonnay, Pinot Meunier and Pinot Noir by the hugely talented Dermot Sugrue of Wiston Estate, from Wiston fruit and fruit of neighbouring vineyards, this has a gentle note of toffee and nuttiness to otherwise very  pure and clear fruit, the rolling but crisp mousse leading on to a pristine palate, fairly straightforward, but deliciously mid-weight with its sense of roundness and excellent acidity.