(2023) From a single vineyard of 40-year-old vines on granite soils in Salnés, free-run juice is fermented with indigenous yeast and aged on the lees for a full 36 months. This has a fabulous nose, blending exotic and luscious fruit with a more steely, lemon and salts firmness, but an oatmeally sense of richness too. The palate echoes the nose, weighty and rich, gently nutty, but with a beautiful limey fruit purity and acid finish.