(2020) Fermented in stainless steel with "a short maturation in French oak," fruit is sourced from both the Limestone Coast and Grant Burge's Barossa homeland. Fruit is to the fore, melon and apple, just a small suggestion of oak, the wine quite crisp in the finish with pear-drop hints always in the background. I have to say it's a wine that feels just too 'manufactured' - constructed in Australia to be commercially appealing, bottled here in the UK, and I'll expect to see it 'on promotion' at £7 or £8 fairly regularly.