(2019) An extraordinary Vino de Tavola, Ribolla harvested on Sunday 23rd November 2008, Thursday 12th November 2009 and Friday 15th November 2010, all Botrytis grapes. Not destemmed or crushed, aged in old barriques. Burnished tawny gold, laden with honey and mocha, apricot and touches of bergamot and clove. Such lovely warmth and spice about this, but an intense fruitiness too. Gorgeous slippery texture and intense sweetness, with a cherry tang to the acidity, and that salty note adding lovely freshness along with the definition of the acidity. 126g/l of sugar and only 1200 bottles made which, a few Italian merchants are still offering at around €400 per bottle (use wine-searcher link).