(2019) As a wine that *could* have come from a top Burgundy appellation, it is probably the more 'international' style that Josko later rejected, but he pulled out a bottle to show me and I thought - viewed objectively - it was stull a fabulous wine. It has a buttercup yellow into light gold colour. It is very much Chardonnay, very much Burgundian, with some creamy hazelnut and almond over buttery but clean and so pure custardy apple fruit, delightful pastry notes of the delicate oak. Hugely sweet fruit on the palate, deliciously medium-bodied, with gorgeous spices and toast into the finish, the crisp lemon acidity and those delicate but sweet fruit flavours beautifully balanced.