(2023) From a 19-year-old vineyard on clay at 100 metres, this is distinctly off-dry with 22.8g/l of residual sugar but noticeably a pH of just 2.95 so acidity is key. Very appealing, lightly honeyed nose. The palate has a silkiness and fine balancing acidity. It is limey, as is the fruit, with delicate floral and glacé fruit notes. Stockist and price quoted is for the previous vintage at time of review.