(2023) The first ever vintage, and 13 years on still such a beautiful nose. OK, there's a little more of the pea pod character of aged Sauvignon, but not aggressively so, and a shimmer of oak is still apparent. The fruit stays dense and sweet through the mid-palate, with lovely acid balance to that inherent ripeness and fruit density. Holding on well, though perhaps the one that should be drunk fairly soon. Bottled in August 2010. pH 3.25 and acidity of 7.2 g/l. No UK retail stockists listed at time of review.