(2023) From a cool year, much more into the asparagus and green bean character that might be familiar from Marlborough Sauvignon, with citrus and peach beneath. A racy style, tiny sherbetty note, tangy with loads of pithy grapefruit and relatively broad texture into a crisp and still quite well balanced finish. Bottled October 2013. pH 3.25 and acidity 6.7g/l. No UK retail stockists listed at time of review.