(2013) Plenty of deep colour, with lovely big meaty, gamy nose, lots of dry, full black fruit of bramble and spice and a touch of earthiness. The palate has plenty of sweet fruit, but also that big sour, raft of acidity, that touch of salty mineral quality, the black fruit intensity is good and the tannins are really quite smooth and grippy. 50% on slate and 50% on loam clay. 1600 litre barrels for one year. Spontaneous fermentation.