(2013) The name means 'field blend', from old mixed vineyards of Pinot Blanc, Welschriesling, Muskateller, Traminer and other varieties. Very pleasing, fresh nose of apple and a touch of something peachy, with gentle herbal, delicately nettly notes. Lovely palate: silky smooth texture, with a little bit of grip and tannin, very good acidity. Fresh citrus and orchard fruits give energy and a clear lemony, salty, mineral finish. Grown on slate, rich in iron too. Only 1% is matured in small barrels, the rest in steel. This and the red wine below sell locally for around 9€ for a one-litre bottle.