(2006) The 2005 is still fermenting, so tasting the 2004. Dramatically dark, syrupy tawny colour. Incredibly thick, unctuous, honey and liquidised raisin and fig aromas. Laden with marmalade and hints of clove and spice. The palate is as thick as honey and as sweet, with formidable intensity of sweetness, but such complexity too, with nutty flavours, quince and ripe, bursting fig. The acidity is like a spine of glacial steel running through this, in an utterly compelling wine.