(2019) Gusbourne Blanc de BlancsFrom the clay and sandy loam soils of Appledore in Kent, this all-Chardonnay cuvée comes from a very good year, the harvest completed by 7th October. A small percentage of the blend was fermented in older oak barrels, and after bottling in April 2015, the wine spent a full 42 months on the lees prior to disgorgement.

The colour is an attractive pale gold, with a foamy mousse and plenty of very small bubbles rising steadily in the glass (Riedel Veritas Champagne glass). The aromas are delicate. There is a touch of buttery pastry, a fine biscuity and oatmeal sheen, and fruit that has a touch of rich figgy quality, but is mostly about fresh citrus and summer pears. In the mouth, despite a modest dosage of 7g/l, there is an abundant sense of sweetness from the ripe fruit. It's a lovely style this, not at all austere, yet precise and super-fresh, the time on lees and perhaps that barrel component just rounding out the finish which tapers to a fine point.

Another very classy English sparkling wine.