(2020) A desire to make Bordeaux-style wines is one thing that fuelled Hans Herzog's move from Switzerland, and thankfully this is a beautiful blend of equal parts Cabernet Sauvignon, Cabernet Franc and Merlot. Very juicy, intense, a nice level of green pepper and herbs from the Franc, meaty, nutty and a plummy too. Balsamic, plummy and very grippy, as always, strong acidity and very grippy tannins and concentration, but ripe and fine.