(2022) Bringing back happy memories of a visit there a few years ago, this comes from the historic Hanzell Vineyard, part-fermented in barrel and aged one year in French oak barrels. Light gold in colour, some custard and Brazil nut oak character over very clean and precise peach and lemon. The palate has a juiciness that stays firm and focused, not veering into the more tropical spectrum, but the sweetness of ripe juicy apple and pear, with a lemony thrust of extending acidity.