(2022) A new name to me, and a very small production with no UK retail listing at time of review. Grown on gravel soils, vines have an average age of 25 years and the wine was fermented with indigenous yeast in mostly older French oak barrels, where is spent 10 months and went through malolactic. It's also one of few wines under natural cork, sealed with wax. Pale in colour and subtle in aroma, much less oak dominance here than many, a citrus and salts, arguably slightly neutral character, but very harmonious. In the mouth it's a lovely wine: the oak remains cool and subtle, the fresh but ripe apple and pear showing a little flint and salt, traces of a more luscious stone fruit, but a cool, intense and sophisticated finish.