(2020) Henners was founded in East Sussex in 2007, but has since been bought by its distributor, Boutinot. The young winemaker here has worked in California and South Africa, and makes this wine with a proportion of the base wine (10%) fermented in aged oak barrels. The dosage is a moderate 7g/l. Lovely yeastiness and sweet, ripe fruit in combination. There's a lot of finesse here, the colour pale and straw-gold with aromas the blend light biscuity qualities with succulent orchard fruit.