(2017) From granite soils rich in large crystals, vines are 50 years old on average, and this was vinified traditionally (not using carbonic maceration). Beautiful ripeness is evident, and a liquorice intensity, though it begins to reveal a tiny floral lift on the nose. Weight and delicious persistence on the palate, with a sweet black cherry fruit and tartness of cherry skins, and that firm youthful finish. Price and stockist at time of review are for the 2014 vintage.