(2016) When Laurent arrived, the wine from this Chateau was made in big old wooden vats, but to ensure quality and consistency Laurent changed those to steel, but matures the wines with 5% new barrels and 5% older barrels from Latour’s Burgundy cellars. Nice Beaujolais lift of violet and kirsch here, the oak not really evident. It jas real smoothness and elegance on the palate, a very orangey bright acidity, but a nice flowing and elegant freshness of red fruit.