(2017) From vineyards on sedimentary soils with old alluvial deposits, again vinified traditionally and coming from 50-year-old vines. A smooth and intense character immediately, with greater intensity and meatiness compared to the Fleurie, but a soft and ripe red fruit character comes through too. Savoury, taught on the palate it is really quite grippy, its tannin structure and acidity adding to that sense of concentration and fullness. This might age rather nicely for several years. The most recent vintage I can find for retail sale in the UK is the 2010.