(2021) Made using organic practices, this comes from terra rossa soils (ferrous loam) over clay over limestone and spent 16 months in older French oak barriques. Deeper and more dense than the Hunter's, with more of a black fruit character. As well as that sweet and plush black fruit, some exotic spice. On the palate, a much more tannic wine, with raised acidity too to give structure and backbone to the quite meaty, thick dark fruit.