(2024) Fermented with natural yeasts and spending seven months in French oak barriques, there's a gunflint whiff of cordite, vanillin creaminess and a lovely melange of peach and orange aromas.  quite luscious on the palate, the peach and nectarine flesh and juiciness is pleasing, just a smidgen of creamy, nutty oak and well judged pithy citrus acidity.  Really nicely composed.