(2023) A pale, coppery rosé made from the southern Italian Aglianico, fermented cool in stainless steel. Gentle, ozoney, small red berries on the nose, leading on to a totally dry, really saline palate, the wine verging on the austere for me, with fruit slightly buried beneath that salty acid concentration. Fascinating and unusual, and I can see this working really well with some food rather than as as garden sipper. No UK stockist at time of review.