Holm Oak, TGR Riesling 2016

Tasmania, Australia, Semi-Sweet, Screwcap, 10.0% abv
89
(2017) With 30g/l residual sugar, this was sent straight to barrel for fermentation with ambient yeast. Wooly, lanolin quality and a little waxy, with nectarine and has lots of orange and peach, and nicely balanced.