(2021) Ace sparkling winemaker Ed Carr has fashioned this from the three main Champagne grapes, with barrel fermentation of the base wines adding an extra layer of creamy depth. It is super impressive, vanilla, light buttery and toasty aromas and a fat lemony fruit base. On the palate a nice persistent mousse, plenty of bold flavour, and a pure, exhilarating blast of saline and citrus acidity that slices through some ripe, opulent mid-palate fruit. Watch the video for more information