(2018) Made only in the best years with Chardonnay from the oldest, eight-acre single vineyard. Pale gold with fine bubbles, there's a fine bready, biscuity character with creamy fruit and lemon. The mousse is crisp and fine, adding to the refreshing, bright focus of the wine in the mouth, just a little creamy weight from the lees ageing against the cut of the pear and citrus that runs elegantly to the finish. Try with seafood or, my favourite, a roast chicken.