(2022) On organic certified wine, fermented and aged in large, old wooden vats. The grapes are grown on soils of clay and limestone. There's a stony,  mineral cool on the nose, hints of a burgeoning peachiness beneath. In the mouth this is intense and substantial stuff - 14.5% alcohol contributes to that, but so too does the fruit concentration and mouth-filling texture, before a pithy, waxy land lemony acidity extends the finish.