(2019) All sourced from organic or biodynamic farms, a deep pink colour, more light red. Pressed into 500 litre barrels. Interesting meaty perfume, small dry red berries. There is some sweetness on the palate, and a bite of cherry and some wild garrigue notes, finishing with dry acids slicing through the cherry and pretty fruit. A blend of 72% Syrah and 28% Cinsaut in this vintage.