(2011) 13%. An interesting little wine from Sicily blending Nero d'Avola with the seldom-seen Frapatto, a Sicilian native. Juicy is the word for the nose, with keen, fresh black berries and ripe black cherries flooding out, a little hint of charcoally definition too. On the palate this has a lightness about it, despite having a seem of concentrated, plum-skin and liquorice bittersweet fruit, but there's an edge and a hint of florality that gives this lift and zing. Yummy stuff for pizza.