(2024) Feom Chupadero near the centre of the island, this is 100% Listan Blanco (Palomino), grown in volcanic soils rich in iron and magnesium. Whole bunches are pressed into concrete eggs for natural fermentation and a year of ageing. It's a heavily reductive style, smoky flint on the nose, touching on struck match from the extreme volcanic terroir. It has a feather-light weight too, riven with a zesty lemon on the palate. That combination of intense, smoky flint and citrus, free-flowing towards a saline finish, is distinctive and powerful. Certainly a wine made with intent, that some will like more than others.