(2024) The first vintage from a very new bodega, and this one of only 800 bottles produced. Tenesar is an area on the western coast, the 100-year-old vineyard less than 2km from the sea. An early manual harvest results in alcohol of just 11.5%, softly pressed whole bunches then transferred to 500-litre barrels for eight months of aging plus time in concrete eggs. Fabulously pure and mineral, with a little sheen of almond and honey, presumably from the barrel, but the clarity and acid drive, the saline sweep of intensity, is what powers this energising wine.