(2023) Torbato is a real speciality of Sardinia, this example pale gold in colour and with a nose of straw and orchard fruits, nutty apple and ripe pear to the fore. There's a confit lemon hint of richness and sweetness initially on the palate, and a surprisingly full texture. Flavours are punchy, hinting at the tropical but with a blast of grapefruity acidity making sure the finish is clean and crisp.