(2016) Named after James Erskine's dad - Grandpa Antony to James' kids - this is sourced from very old vines in McLaren Vale, and is a supple, creamy Grenache, with great fruit intensity, but there is lift, perfume and layered aroma and flavour too, a little kirsch, smokiness and crisp bacon fat, and a good supporting structure that suggest it will age. Grown organically and made with zero added sulphur I believe.