(2016) Made from organically-grown Pinot Noir in Penedès in north-east Spain, this is fashionably pale in colour and has a cool, light cherry and raspberry-scented appeal, peachy too, but delicate. IN the mouth it is bone-dry with a stony mineral acidity, a touch of cherry bubblegum brightness, but the dry lemony acidity cleanses the finish.  The RRP is £13.99 and Last Drop Wines and Mill Hill Wines of London were quoted as stockists, but at time of review I can only see this with the Spanish stores quoted, who do ship to the UK.