(2024) From various linestone-rich terroirs of the Mâconnais, this is made without the addition of sulphur at any stage. It has a natural wine feel, stony, creamy and lightly earthy and spicy aromas, rather than anything overtly fruity. The palate too is dry, like apple cores rather than sweet flesh, yet there is juiciness here too. The texture is quite creamy and rich and the finish clean and fresh. An interesting wine, unlike most conventional Mâcon Chardonnay, but intriguing and food-friendly. I'd be thinking chicken with tarragon or morels perhaps.