(2016) I couldn't see a UK stockist for this organic wine from 60- to 70-year-old vines and just 30hl/ha yield. Big, leesy, toasty nose, the wild yeast character of earth, spice and smoke so clear on this wine. Touches of grass and even a touch of bacon fat in a complex nose. The palate is riven with grapefruit and lemon, a pithy, but juicy depth of flavour, and huge intensity. Natural concentration, citrus and salt, an apple core dryness. Only 12.5% alcohol. Superb.