(2023) This is a selection of the best barrels, for a wine produced only in the best vintages, of Chardonnay that is wild fermented and aged in French oak. The oak sits fairly prominently, nutty, toasty and with a figgy richness. The earthy wild yeast character is a part the picture too. The palate has power, concentrated and rich with its 14% alcohol, again there is fig and smokiness, the fruit dry and incisive, apple and a pithy lemon intensity.